Los Angeles Chinese American
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Standard Bank
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In 1979, Dan Louie, Jr., John Lee and Jack Jue applied for a savings
and loan bank charter which was approved in 1981. It opened for business
in 1982 in Los Angeles Chinatown with the goal of serving new Chinese
American immigrants and businesses. The bank offered much needed financing
for quality housing and real estate.
![]() With twenty four years of outstanding performance and a strong capital base, Standard Bank was merged with East West Bank in 2006. At the time of the merger Standard Bank had six branches, in Monterey Park, Diamond Bar, Hacienda Heights, Los Angeles Chinatown, San Gabriel and San Marino, with $923 million in assets. Dan Louie, Jr. served as a director from its inception until 2006, and as Chairman of the Board until 2000. John Lee was President and Chief Executive Officer, currently serves as Vice Chairman of East West Bancorp. |
Dan Louie, Jr. was born and
raised in Los Angeles. After obtaining his B.S. in agriculture, he helped
manage his family's farms and wholesale produce business. He later obtained
a Ph.D.in plant physiology from UCLA. He grew over 30 kinds of Asian vegetables
in California and Mexico. He imported other vegetables from Hong Kong, Fiji,
and Japan; and shipped them all over the United States.
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Jack Jue and his father
specialized in asparagus farming. They expanded their operation from Van
Nuys to Saugus and Newhall and to a wholesale market produce in Los Angeles.
Jack Jue graduated from UC Davis in 1950. He was president and co-owner of
National Appraisal Corporation. He was also an Associate Professor for the
Los Angeles Community College District for twenty years.
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